Our club members get together to discuss what's happening now and make plans for the future. We talk about projects, kettlecorn, finances, marketing and a plethora of potential possibilities
Chef Wesley Zeitz has invited us into Z's Eatery and Draught Haus in Indianola. He will share culinary tales from Burgers to Ribeyes and Pesto Alfredo to Planked Mahi Mahi. Beyond this, he will share tales of what it takes to open and operate a restaurant in midst of a pandemic.